Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. jumbo shrimp; 1/2 c. vegetable oil; 1 chopped onion; 1 minced clove garlic; 1 chopped green pepper; 1/2 c. chopped parsley; 1 large can tomato sauce; 1/2 c. ketchup; 1/2 c. red cooking wine; 1 tsp. vinegar; 1 bay leaf; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 592 kcal · Seafood

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Shrimp Creole – a delicious recipe with jumbo shrimp, vegetable oil, onion, clove garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. jumbo shrimp
1/2 c. vegetable oil
1 chopped onion
1 minced clove garlic
1 chopped green pepper
1/2 c. chopped parsley
1 large can tomato sauce
1/2 c. ketchup
1/2 c. red cooking wine
1 tsp. vinegar
1 bay leaf
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

1
Devein and clean shrimp; saute in oil until they turn pink. Add onion, garlic and green pepper; saute.
2
Add parsley, tomato sauce, ketchup, bay leaf, cooking wine, salt, pepper, Tabasco and Worcestershire sauce.
3
Simmer 30 minutes. Serve over white rice.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. jumbo shrimp, 1/2 c. vegetable oil, 1 chopped onion, 1 minced clove garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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