German Sausage With Mustard Caper Sauce Recipe

Name: German Sausage With Mustard Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 beef bouillon cube; 1/2 lb bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage); 1 teaspoon olive oil (none needed for sausages with more fat); 1 tablespoon Grey Poupon mustard; 1 teaspoon honey; 1/4 cup dry red wine; 1 small shallot, minced; 1/2 teaspoon capers; 1 teaspoon cornstarch; 3 tablespoons cold water

Servings: persons

1 cup hot water
1 beef bouillon cube
1/2 lb bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage)
1 teaspoon olive oil (none needed for sausages with more fat)
1 tablespoon Grey Poupon mustard
1 teaspoon honey
1/4 cup dry red wine
1 small shallot, minced
1/2 teaspoon capers
1 teaspoon cornstarch
3 tablespoons cold water

1
Put bouillon cube in hot water to dissolve.
2
Meanwhile, cut sausage into 1/2 to 1-inch pieces.
3
Heat pan to medium, add oil, then sausage.
4
While cooking, turn pieces of meat so that sides are braised.
5
Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
6
After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
7
Simmer for another 7 to 10 minutes, letting it reduce some.
8
Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
9
Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup hot water, 1 beef bouillon cube, 1/2 lb bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), 1 teaspoon olive oil (none needed for sausages with more fat), and more.

Yes, German Sausage With Mustard Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage With Mustard Caper Sauce

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