German Sausage Chowder Recipe

Name: German Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces; 2 medium potatoes, peeled and chopped; 1 medium onion, chopped; 1 small head of cabbage, shredded (4 cups); 3 cups milk; 3 teaspoons all-purpose flour; 1 1/2 teaspoons salt; 1 dash pepper; 2 cups water; 1 cup shredded swiss cheese

Servings: persons

1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces
2 medium potatoes, peeled and chopped
1 medium onion, chopped
1 small head of cabbage, shredded (4 cups)
3 cups milk
3 teaspoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups water
1 cup shredded swiss cheese

1
In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
2
Bring to boil, reduce heat.
3
Cover and simmer for 20 minutes or until potatoes are almost done.
4
Stir in cabbage.
5
Cook 10 minutes more.
6
Stir in 2 1/2 cups of the milk.
7
Stir remaining 1/2 cup of milk into the flour.
8
Stir flour and milk into soup.
9
Cook and stir until thickened.
10
Stir in cheese until melted.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fully cooked bratwursts or 1 lb fully cooked knackwurst of frankfurter, cut into 1/2 inch pieces, 2 medium potatoes, peeled and chopped, 1 medium onion, chopped, 1 small head of cabbage, shredded (4 cups), and more.

Yes, German Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Chowder

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