Quick Beef Stroganoff

1. 1

   Trim fat from meat.

2. 2

   Cut meat diagonally across grain in strips 1/4-inch wide.

3. 3

   Brown quickly in butter.

4. 4

   Push meat to one side. Add mushrooms and onion.

5. 5

   Cook just until tender.

6. 6

   Add broth.

7. 7

   Heat to boiling.

8. 8

   Blend sour cream and flour.

9. 9

   Stir into broth.

10. 10

    Cook and stir until mixture thickens.

11. 11

    Season to taste.

12. 12

    Serve over hot buttered noodles.

No additional tips available.