Warm up with this hearty German Sausage Chowder recipe. Made with chicken bouillon, potatoes, kielbasa sausage and onion. Easy step-by-step instructions…
This German Sausage Chowder relies on simple, everyday ingredients such as cubes chicken bouillon, medium potatoes, cubed, onion, diced and swiss cheese, shredded. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026