How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage Chowder?

You need 8 ingredients. The key ingredients include: 3 cubes chicken bouillon, 5 medium potatoes, cubed, 1 (16 ounce) package kielbasa sausage, sliced, 1 onion, diced, and more.

Is German Sausage Chowder suitable as soups & stews?

Yes, German Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Chowder Recipe

Name: German Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubes chicken bouillon; 5 medium potatoes, cubed; 1 (16 ounce) package kielbasa sausage, sliced; 1 onion, diced; 1 small head cabbage, cored and sliced; 1 (12 fluid ounce) can evaporated milk; 1 pound Swiss cheese, shredded; 1 pinch salt and pepper to taste

German Sausage Chowder – a delicious recipe with chicken bouillon, potatoes, kielbasa sausage, onion, head cabbage, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cubes chicken bouillon
5 medium potatoes, cubed
1 (16 ounce) package kielbasa sausage, sliced
1 onion, diced
1 small head cabbage, cored and sliced
1 (12 fluid ounce) can evaporated milk
1 pound Swiss cheese, shredded
1 pinch salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

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