Rehydrate Dried Tomatoes and Marinate in Oil

1. 1

   Bring 500 ml of water to a boil.

2. 2

   Add the vinegar and dried tomatoes to it, and leave it to soak for 15 to 20 seconds.

3. 3

   Drain the tomatoes into a colander.

4. 4

   I left the tomatoes to soak overnight.

5. 5

   Do not peel the tomatoes!

6. 6

   Put the rehydrated dried tomaties, sliced garlic, spices and herbs into a clean container.

7. 7

   Add enough olive oil to cover.

8. 8

   Chop up the tomatoes and put them in pasta or salad.

9. 9

   Keep refrigerated, and use up within 1-2 months.

* Per serving · 4 servings · Values may vary.

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