Jalepeno Lime Soup Recipe

Name: Jalepeno Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup Water; 1 1/2 lb Boneless, skinless chicken thighs; 1 tbsp Oregano; 1 pinch Rosemary leaves; 1 Salt; 3 clove of chopped garlic (or 2 tablespoons of jarred garlic); 1/2 Roughly chopped small-med yellow onion; 2 Jalepenos sliced; 4 Lines (juiced); 8 oz Dry orzo (cooked); 1 Cilantro for garnish

Servings: persons

8 cup Water
1 1/2 lb Boneless, skinless chicken thighs
1 tbsp Oregano
1 pinch Rosemary leaves
1 Salt
3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
1/2 Roughly chopped small-med yellow onion
2 Jalepenos sliced
4 Lines (juiced)
8 oz Dry orzo (cooked)
1 Cilantro for garnish

1
Bring chicken to a low boil in 8 cups of water.
2
Add spices and salt.
3
Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
4
When chicken is nearly done cooking, add garlic and onions.
5
Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
6
Once chopped, add chicken back to broth.
7
Add jalepenos and lime juice.
8
In serving bowl, add chicken and broth, and a scoop of cooked orzo.
9
Top with cilantro.
10
Enjoy!

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cup Water, 1 1/2 lb Boneless, skinless chicken thighs, 1 tbsp Oregano, 1 pinch Rosemary leaves, and more.

Yes, Jalepeno Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalepeno Lime Soup

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