How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom or cream of chicken soup, 1 1/2 lb. ground beef, 1/2 c. fine bread crumbs, 1 egg, slightly beaten, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of mushroom or cream of chicken soup; 1 1/2 lb. ground beef; 1/2 c. fine bread crumbs; 1 egg, slightly beaten; 1/4 c. finely chopped onion; 1/2 c. water; dash of pepper

Salisbury Steak – a delicious recipe with cream of mushroom, ground beef, bread crumbs, egg, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom or cream of chicken soup
1 1/2 lb. ground beef
1/2 c. fine bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/2 c. water
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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