How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut Soup?

You need 10 ingredients. The key ingredients include: 2 smoked ham hocks, 2 yellow onions, chopped, 2 cloves garlic, chopped, 3 quarts water, and more.

Is German Sauerkraut Soup suitable as soups & stews?

Yes, German Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Soup Recipe

Name: German Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoked ham hocks; 2 yellow onions, chopped; 2 cloves garlic, chopped; 3 quarts water; 1 pound sauerkraut, drained and rinsed; 1 (15 ounce) can pinto beans, drained; 1/2 pound bacon, chopped; 1 cup sour cream; 1 tablespoon olive oil; 3 tablespoons all-purpose flour

Warm up with this hearty German Sauerkraut Soup recipe. Made with ham hocks, yellow onions, garlic and water. Easy step-by-step instructions included.

This German Sauerkraut Soup relies on simple, everyday ingredients such as smoked ham hocks, yellow onions, chopped, garlic, chopped and quarts water. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Sauerkraut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions