Confetti Bake

Name: Confetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) cream of onion soup; 1 c. shredded Cheddar cheese; 1/2 c. mayonnaise; 1/4 c. milk; 3 Tbsp. margarine; 1/2 c. bread crumbs; 1 (10 oz.) frozen cauliflower, cooked; 1 (9 oz.) frozen peas and carrots; 1/4 c. chopped pimento; 1 (3 oz.) sliced mushrooms; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Confetti Bake – a delicious recipe with cream of onion soup, Cheddar cheese, mayonnaise, milk, margarine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) cream of onion soup
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
1/4 c. milk
3 Tbsp. margarine
1/2 c. bread crumbs
1 (10 oz.) frozen cauliflower, cooked
1 (9 oz.) frozen peas and carrots
1/4 c. chopped pimento
1 (3 oz.) sliced mushrooms
1/4 c. Parmesan cheese

1
Preheat oven to 375u00b0.
2
In a large bowl combine soup, cheese, mayonnaise and milk; mix well.
3
Fold in cauliflower, peas and carrots, pimento and mushrooms.
4
Turn into 1 1/2-quart baking dish.
5
In a small saucepan melt margarine; stir in bread crumbs and Parmesan cheese.
6
Sprinkle over casserole.
7
Bake uncovered 35 to 45 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) cream of onion soup, 1 c. shredded Cheddar cheese, 1/2 c. mayonnaise, 1/4 c. milk, and more.

Yes, Confetti Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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