Try this homemade German Sauerkraut And Country Ribs recipe the whole family will love. Made with country-style pork, sauerkraut, caraway seed and celer…
This German Sauerkraut And Country Ribs relies on simple, everyday ingredients such as bulk sauerkraut, caraway seed, celery seed and barley. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026