How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut And Country Ribs?

You need 6 ingredients. The key ingredients include: 3 lbs country-style pork ribs or 3 lbs spareribs, 2 lbs bulk sauerkraut, 1 teaspoon caraway seed, 1 teaspoon celery seed, and more.

Is German Sauerkraut And Country Ribs suitable as meat & poultry?

Yes, German Sauerkraut And Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut And Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut And Country Ribs Recipe

Name: German Sauerkraut And Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs or 3 lbs spareribs; 2 lbs bulk sauerkraut; 1 teaspoon caraway seed; 1 teaspoon celery seed; 1/2 cup barley; 1 dash pepper

German Sauerkraut And Country Ribs – a delicious recipe with country-style pork, sauerkraut, caraway seed, celery, barley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs country-style pork ribs or 3 lbs spareribs
2 lbs bulk sauerkraut
1 teaspoon caraway seed
1 teaspoon celery seed
1/2 cup barley
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Meatballs With Ginger And Miso
Smothered Chicken With Garlic
Santa Fe Chicken
Chicken And Broccoli Casserole

German Sauerkraut And Country Ribs

How did you like this recipe?

Frequently Asked Questions