Crusted Pork Fillet With Gribiche Sauce Recipe

Name: Crusted Pork Fillet With Gribiche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5 ounce) pork fillets; 4 tablespoons vegetable oil; greens, steamed, to serve; For the sauce gribiche; 1 large egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 2/3 cup vegetable oil; 2 hard-boiled eggs, finely diced; 2 tablespoons small capers, rinsed; 2 tablespoons baby dill pickles, chopped; 3 tablespoons chives, chopped; salt & freshly ground black pepper; For the crust; 5 tablespoons fresh breadcrumbs; 3 tablespoons sesame seeds; 3 tablespoons sunflower seeds; flour, for dusting; 1 egg, beaten

Servings: persons

4 (5 ounce) pork fillets
4 tablespoons vegetable oil
greens, steamed, to serve
For the sauce gribiche
1 large egg yolk
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
2/3 cup vegetable oil
2 hard-boiled eggs, finely diced
2 tablespoons small capers, rinsed
2 tablespoons baby dill pickles, chopped
3 tablespoons chives, chopped
salt & freshly ground black pepper
For the crust
5 tablespoons fresh breadcrumbs
3 tablespoons sesame seeds
3 tablespoons sunflower seeds
flour, for dusting
1 egg, beaten

1
Horizontally slice each pork fillet into 3 pieces and flatten slightly.
2
Heat 2 tablespoons of oil in a large frying pan and sear the pork slices for about 2 minutes on each side, until lightly coloured. Transfer to a wire rack and leave to cool.
3
To make the crust, combine the breadcrumbs, sesame seeds and sunflower seeds. Dust the cooled slices of pork with flour, and then roll the meat in the beaten egg, followed by the seeds.
4
To make the sauce, whisk together the egg yolk with the Dijon mustard and white wine vinegar.
5
Whisking continually, gradually pour in the vegetable oil, a little at a time, until combined.
6
Stir in the diced egg, capers, gherkins and chopped chives; season well and set aside.
7
When you are ready to serve, heat the remaining oil in a frying pan and cook the pork over a medium heat for a couple of minutes each side, until golden brown.
8
Serve hot with steamed buttered greens.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 (5 ounce) pork fillets, 4 tablespoons vegetable oil, greens, steamed, to serve, For the sauce gribiche, and more.

Yes, Crusted Pork Fillet With Gribiche Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crusted Pork Fillet With Gribiche Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions