Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 tablespoons butter; 1 1/4 cups chicken broth; 1 cup salsa; 1 cup uncooked long grain rice (NOT quick rice); 1/4 teaspoon garlic powder; 4 boneless skinless chicken breast halves; 1 cup shredded Mexican blend cheese; 1/2 cup shopped fresh cilantro; diced jalapeno (to garnish)

Servings: persons

1 large onion
2 tablespoons butter
1 1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice (NOT quick rice)
1/4 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 cup shredded Mexican blend cheese
1/2 cup shopped fresh cilantro
diced jalapeno (to garnish)

1
In a large skillet, saute onion in butter until golden and tender.
2
Add chicken and brown lightly on both sides.
3
Remove the chicken and cover with aluminium foil to keep warm.
4
Add chicken broth and salsa to the skillet.
5
Bring to boil.
6
Carefully stir in rice and garlic powder.
7
Place browned chicken on top of the rice mixture.
8
Cover and simmer for 10 minutess.
9
Turn the chicken over and then simmer for 10 minutes longer.
10
Remove from heat.
11
Sprinkle with cheese and cover.
12
Let stand for approximately 5 minutes.
13
Garnish with cilantro and jalapanoes.
14
Enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 2 tablespoons butter, 1 1/4 cups chicken broth, 1 cup salsa, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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