How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) cans sauerkraut, 2 pkg. (6 to 8) pork steaks, 8 medium onions, 2 tsp. brown sugar, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans sauerkraut; 2 pkg. (6 to 8) pork steaks; 8 medium onions; 2 tsp. brown sugar; 1/2 c. sour cream; 1 Tbsp. paprika; 1/2 tsp. pepper; dash of salt; 1 Tbsp. butter

German Sauerkraut – a delicious recipe with sauerkraut, pork, onions, brown sugar, sour cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans sauerkraut
2 pkg. (6 to 8) pork steaks
8 medium onions
2 tsp. brown sugar
1/2 c. sour cream
1 Tbsp. paprika
1/2 tsp. pepper
dash of salt
1 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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