How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Garlic-Ginger Chops?

You need 9 ingredients. The key ingredients include: 4 boneless pork chops, about 3/4-inch thick, 2 teaspoons olive oil, ¼ cup hoisin sauce, ¼ cup water, and more.

Is Braised Garlic-Ginger Chops suitable as meat & poultry?

Yes, Braised Garlic-Ginger Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Garlic-Ginger Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Garlic-Ginger Chops Recipe

Name: Braised Garlic-Ginger Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless pork chops, about 3/4-inch thick; 2 teaspoons olive oil; ¼ cup hoisin sauce; ¼ cup water; 2 tablespoons soy sauce; 2 tablespoons ginger, grated; 2 garlic cloves, crushed; ¼ teaspoon onion powder; 1 dash hot pepper sauce

Braised Garlic-Ginger Chops – a delicious recipe with pork chops, olive oil, hoisin sauce, water, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops, about 3/4-inch thick
2 teaspoons olive oil
¼ cup hoisin sauce
¼ cup water
2 tablespoons soy sauce
2 tablespoons ginger, grated
2 garlic cloves, crushed
¼ teaspoon onion powder
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Braised Garlic-Ginger Chops

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