Name: German Sauerbraten Meatballs
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 3/4 c. soft bread crumbs; 1/4 c. water; 1/4 c. chopped onion; 1/2 tsp. salt; 1 1/2 c. water; 2 beef bouillon cubes; 1/3 c. packed light brown sugar; 1/4 c. dark raisins; 2 1/2 Tbsp. lemon juice; 1/2 c. coarsely crumbled gingersnaps

1

Combine ground beef with egg, bread crumbs, 1/4 cup water, onion and salt in bowl; mix well.

2

Shape into 1-inch balls.

3

Bring 1 1/2 cups water to a boil in saucepan.

4

Stir in bouillon cubes, brown sugar, raisins, lemon juice and gingersnap crumbs.

5

Add meatballs.

6

Simmer 10 minutes.

7

Turn over meatballs and baste with sauce.

8

Simmer 10 minutes longer.

9

Makes 6 servings.

German Sauerbraten Meatballs

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