How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Topped Zucchini?

You need 10 ingredients. The key ingredients include: 1/2 pound bulk spicy pork sausage, 1 large onion, chopped, 1/2 medium green pepper, chopped, 1 garlic clove, minced, and more.

Is Sausage-Topped Zucchini suitable as meat & poultry?

Yes, Sausage-Topped Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Topped Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Topped Zucchini Recipe

Name: Sausage-Topped Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk spicy pork sausage; 1 large onion, chopped; 1/2 medium green pepper, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup grated Parmesan cheese; 1 cup spaghetti sauce, divided; 2 medium zucchini, cut in half lengthwise; 1/4 pound sliced mozzarella cheese

Sausage-Topped Zucchini

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Sausage-Topped Zucchini – a delicious recipe with pork sausage, onion, green pepper, garlic, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Topped Zucchini

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