How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten?

You need 8 ingredients. The key ingredients include: 3 to 5 lb. beef (bottom round), 1 large onion, sliced, 1 Tbsp. sugar, salt and pepper, and more.

Is German Sauerbraten suitable as meat & poultry?

Yes, German Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten Recipe

Name: German Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef (bottom round); 1 large onion, sliced; 1 Tbsp. sugar; salt and pepper; 2 bay leaves; 8 whole cloves; 1/2 c. white vinegar; enough water to cover meat

German Sauerbraten – a delicious recipe with beef, onion, sugar, salt, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef (bottom round)
1 large onion, sliced
1 Tbsp. sugar
salt and pepper
2 bay leaves
8 whole cloves
1/2 c. white vinegar
enough water to cover meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerbraten

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