Fillo Sausage-Egg Bake Recipe

Name: Fillo Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1 medium red pepper, chopped; 1 medium onion, chopped (1/2 c.); 4 oz. sliced, fresh mushrooms (1 1/2 c.); 1/2 lb. Italian sausage; 5 eggs; 4 oz. (1 c.) shredded Monterey Jack cheese; 10 oz. pkg. frozen, chopped broccoli, thawed and drained; 1 c. Ricotta cheese; 1 Tbsp. parsley flakes; 20 frozen fillo (phyllo) pastry sheets, thawed; 3/4 to 1 c. butter, melted

Servings: persons

1 Tbsp. margarine or butter
1 medium red pepper, chopped
1 medium onion, chopped (1/2 c.)
4 oz. sliced, fresh mushrooms (1 1/2 c.)
1/2 lb. Italian sausage
5 eggs
4 oz. (1 c.) shredded Monterey Jack cheese
10 oz. pkg. frozen, chopped broccoli, thawed and drained
1 c. Ricotta cheese
1 Tbsp. parsley flakes
20 frozen fillo (phyllo) pastry sheets, thawed
3/4 to 1 c. butter, melted

1
In a large skillet over medium heat, melt margarine.
2
Saute red pepper, onion and mushrooms until tender.
3
Remove from skillet.
4
In same skillet, brown sausage over medium heat until no longer pink; drain.
5
Add to mushroom mixture.
6
In a medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture.
7
In another medium bowl, combine broccoli, Ricotta cheese and parsley flakes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1 medium red pepper, chopped, 1 medium onion, chopped (1/2 c.), 4 oz. sliced, fresh mushrooms (1 1/2 c.), and more.

Yes, Fillo Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillo Sausage-Egg Bake

How did you like this recipe?

Frequently Asked Questions