How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillo Sausage-Egg Bake?

You need 12 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1 medium red pepper, chopped, 1 medium onion, chopped (1/2 c.), 4 oz. sliced, fresh mushrooms (1 1/2 c.), and more.

Is Fillo Sausage-Egg Bake suitable as meat & poultry?

Yes, Fillo Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillo Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillo Sausage-Egg Bake Recipe

Name: Fillo Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1 medium red pepper, chopped; 1 medium onion, chopped (1/2 c.); 4 oz. sliced, fresh mushrooms (1 1/2 c.); 1/2 lb. Italian sausage; 5 eggs; 4 oz. (1 c.) shredded Monterey Jack cheese; 10 oz. pkg. frozen, chopped broccoli, thawed and drained; 1 c. Ricotta cheese; 1 Tbsp. parsley flakes; 20 frozen fillo (phyllo) pastry sheets, thawed; 3/4 to 1 c. butter, melted

Try this homemade Fillo Sausage-Egg Bake recipe the whole family will love. Made with margarine, red pepper, onion and fresh mushrooms. Easy step-by-ste…

This Fillo Sausage-Egg Bake relies on simple, everyday ingredients such as margarine or butter, medium red pepper, chopped, italian sausage and eggs. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillo Sausage-Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions