How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Broccoli?

You need 9 ingredients. The key ingredients include: 1 lb. top round steak or sirloin, 2 to 3 c. broccoli, 4 Tbsp. vegetable oil, 1 medium onion, chopped, and more.

Is Chinese Beef And Broccoli suitable as meat & poultry?

Yes, Chinese Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Broccoli Recipe

Name: Chinese Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak or sirloin; 2 to 3 c. broccoli; 4 Tbsp. vegetable oil; 1 medium onion, chopped; 3 Tbsp. soy sauce (Kikkoman); 2 tsp. cornstarch; 1 tsp. sugar; 2 tsp. water or sherry (if desired); 4 c. cooked rice

Chinese Beef And Broccoli – a delicious recipe with sirloin, broccoli, vegetable oil, onion, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. top round steak or sirloin
2 to 3 c. broccoli
4 Tbsp. vegetable oil
1 medium onion, chopped
3 Tbsp. soy sauce (Kikkoman)
2 tsp. cornstarch
1 tsp. sugar
2 tsp. water or sherry (if desired)
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef And Broccoli

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