German's Sweet Chocolate Pie--Lightened Version

1. 1

   Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute.

2. 2

   Stir; microwave 1 minute or until chocolate is almost melted.

3. 3

   Stir until completely melted.

4. 4

   Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp).

5. 5

   Beat with a whisk until mixture is well combined.

6. 6

   Chill for 10 minutes or until cooled.

7. 7

   Fold in Cool Whip Lite and spoon mixture into pie crust.

8. 8

   Freeze for 4 hours or until firm.

9. 9

   Let pie stand at room temperature for 15 minutes before serving.

10. 10

    Garnish with chocolate curls or any other garnishes as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.