How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rouladen?

You need 8 ingredients. The key ingredients include: 4 (1/8 inch) slices roast beef, salt and pepper, mustard, chopped boiled eggs, and more.

Is German Rouladen suitable as meat & poultry?

Yes, German Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rouladen Recipe

Name: German Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/8 inch) slices roast beef; salt and pepper; mustard; chopped boiled eggs; chopped pickle (any kind); 4 slices bacon (uncooked); 2 gravy mixes; 2 Tbsp. flour

German Rouladen – a delicious recipe with beef, salt, mustard, eggs, pickle, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/8 inch) slices roast beef
salt and pepper
mustard
chopped boiled eggs
chopped pickle (any kind)
4 slices bacon (uncooked)
2 gravy mixes
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Beans And Rice
Tex-Mex Chicken And Rice
Chicken Casserole
Wiener Schnitzel

German Rouladen

How did you like this recipe?

Frequently Asked Questions