How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rolls(Zwiebacks) ?

You need 6 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 qt. warm water, 2 Tbsp. sugar, 7 c. flour, and more.

Is German Rolls(Zwiebacks) suitable as meat & poultry?

Yes, German Rolls(Zwiebacks) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Rolls(Zwiebacks) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rolls(Zwiebacks) Recipe

Name: German Rolls(Zwiebacks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 qt. warm water; 2 Tbsp. sugar; 7 c. flour; 1 c. bacon grease; 2 c. warm milk

German Rolls(Zwiebacks) – a delicious recipe with yeast, warm water, sugar, flour, bacon grease, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. dry yeast
1/2 qt. warm water
2 Tbsp. sugar
7 c. flour
1 c. bacon grease
2 c. warm milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1956 kcal
Category
Meat & Poultry

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German Rolls(Zwiebacks)

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