German Rocks

Name: German Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. brown sugar; 3 eggs (medium); 2 1/2 c. flour; 1 tsp. soda; 1 tsp. water; 1 c. chopped nuts; 1 c. chopped dates; 1/2 c. raisins; 1/2 c. candied cherries

Eats Now Editorial Team · 1425 kcal · General

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German Rocks – a delicious recipe with butter, brown sugar, eggs, flour, soda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1 1/2 c. brown sugar
3 eggs (medium)
2 1/2 c. flour
1 tsp. soda
1 tsp. water
1 c. chopped nuts
1 c. chopped dates
1/2 c. raisins
1/2 c. candied cherries

1
Cream the butter. Add sugar gradually.
2
Beat in eggs (well beaten first). Dissolve soda in water. Add to mixture with sifted flour. Drop on greased sheet.
3
Bake 15 minutes at 375u00b0 depending on oven. If electric, 350u00b0.
4
Fruit should be floured before added. If dough is runny, add more flour.
5
Cookies should not be flat.

1425

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. brown sugar, 3 eggs (medium), 2 1/2 c. flour, and more.

Yes, German Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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