Creamed Potatoes

1. 1

   Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat.

2. 2

   Cover the potatoes with water and cook until fork tender, about 20 minutes.

3. 3

   Drain.

4. 4

   Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them.

5. 5

   Add the cream and garlic pulp.

6. 6

   Stir to mix well.

7. 7

   Add the white pepper.

8. 8

   Mix well.

9. 9

   **If omitting the bacon and bacon fat add 2 tablespoons of butter and 1/2 teaspoon of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.