Pinto Beans

1. 1

   Examine the beans, removing any debris, then wash thoroughly.

2. 2

   Soak overnight in water to cover.

3. 3

   Boil the ham hock for 1 1/2 hours or until tender.

4. 4

   Drain the beans.

5. 5

   Put the beans, ham hock, and the remaining ingredients in a large saucepan.

6. 6

   Bring to a boil.

7. 7

   Reduce the heat and simmer about 1 hour.

8. 8

   Remove bay leaves.

9. 9

   Remove 1 1/2 cups of cooked beans to a large bowl.

10. 10

    Mash them with a potato masher until creamy and return to the saucepan.

11. 11

    Simmer for another 5 minutes.

12. 12

    Serve alone, or with a cup of rice or a square of corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.