How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Roast?

You need 6 ingredients. The key ingredients include: 3 lb. roast beef, 1 onion, 2 ribs celery, 1 sprig parsley, and more.

Is German Roast suitable as meat & poultry?

Yes, German Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Roast Recipe

Name: German Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. roast beef; 1 onion; 2 ribs celery; 1 sprig parsley; 3 Tbsp. catsup; bay leaf and cloves (desired amount)

German Roast – a delicious recipe with beef, onion, celery, parsley, catsup, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast beef
1 onion
2 ribs celery
1 sprig parsley
3 Tbsp. catsup
bay leaf and cloves (desired amount)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Roast

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