How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Reuben Casserole?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, approximately 1 1/2 pounds, 2 (16 ounce) cans sauerkraut, drained, 1 lb smoked sausage, thinly sliced, 1 cup thousand island dressing, and more.

Is German Reuben Casserole suitable as meat & poultry?

Yes, German Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Reuben Casserole Recipe

Name: German Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, approximately 1 1/2 pounds; 2 (16 ounce) cans sauerkraut, drained; 1 lb smoked sausage, thinly sliced; 1 cup thousand island dressing; 4 tablespoons parsley flakes; 1 teaspoon caraway seed; 1/8 teaspoon black pepper; 1 1/2 cups swiss cheese, shredded; 1 green pepper, cut into strips

German Reuben Casserole – a delicious recipe with potatoes, sauerkraut, sausage, parsley flakes, caraway seed, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium potatoes, approximately 1 1/2 pounds
2 (16 ounce) cans sauerkraut, drained
1 lb smoked sausage, thinly sliced
1 cup thousand island dressing
4 tablespoons parsley flakes
1 teaspoon caraway seed
1/8 teaspoon black pepper
1 1/2 cups swiss cheese, shredded
1 green pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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German Reuben Casserole

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