Donna'S Enchilades

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   1 lb ground beef

2. 2

   1 cup chopped onion

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   1 cup corn

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   0.5 cup sour cream

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   2 cups shredded cheese

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   1 10 oz can enchilada sauce (or homemade)

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   8 in flour tortillas (can use corn too)

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   Brown beef & onion. Drain fat. Add corn, cook few minutes until

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   soft. (Can also add green chiles or spinach or other vegetables too).

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    Stir in sour cream & 1 cup cheese.

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    In a glass baking pan (9x13'') pour 1/4 cup sauce in bottom of pan.

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    In a flour tortilla, spread a couple tsp sauce then a scoop or so beef

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    mixture. Roll up. Put in pan seam side down. Bake at 350, 30-45

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    minutes until cheese is bubbly.

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    Can also use chicken, and verde sauce is good too instead of red

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    enchilada sauce. Can also top with black olives, green onions, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.