How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy, Tasty Meatloaf ?

You need 14 ingredients. The key ingredients include: 1 lb High quality ground, beef or sirloin, 1 cup Fresh bread crumbs, 1/2 med onion finely chopped, and more.

Is Tangy, Tasty Meatloaf suitable as meat & poultry?

Yes, Tangy, Tasty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy, Tasty Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy, Tasty Meatloaf Recipe

Name: Tangy, Tasty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb High quality ground; beef or sirloin; 1 cup Fresh bread crumbs; 1/2 med onion finely chopped; 1 egg, beaten; 1 tsp Kosher salt; 1/2 tsp black pepper; 1 8-oz can tomato sauce; 1/2 cup water; 3 TBSP Wine Vinegar; 3 TBSP Brown Sugar; 2 TBSP Dry Mustard; 2 TBSP Worchestershire Sauce; 2 TBSP Lemon Juice

Try this homemade Tangy, Tasty Meatloaf recipe the whole family will love. Made with ground, beef, bread crumbs and onion. Easy step-by-step instruction…

This Tangy, Tasty Meatloaf relies on simple, everyday ingredients such as high quality ground, beef or sirloin, fresh bread crumbs and med onion finely chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy, Tasty Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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