How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy, Tasty Meatloaf ?

You need 14 ingredients. The key ingredients include: 1 lb High quality ground, beef or sirloin, 1 cup Fresh bread crumbs, 1/2 med onion finely chopped, and more.

Is Tangy, Tasty Meatloaf suitable as meat & poultry?

Yes, Tangy, Tasty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy, Tasty Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy, Tasty Meatloaf Recipe

Name: Tangy, Tasty Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb High quality ground; beef or sirloin; 1 cup Fresh bread crumbs; 1/2 med onion finely chopped; 1 egg, beaten; 1 tsp Kosher salt; 1/2 tsp black pepper; 1 8-oz can tomato sauce; 1/2 cup water; 3 TBSP Wine Vinegar; 3 TBSP Brown Sugar; 2 TBSP Dry Mustard; 2 TBSP Worchestershire Sauce; 2 TBSP Lemon Juice

Tangy, Tasty Meatloaf

Eats Now Editorial Team · 97 kcal · Meat & Poultry

Tangy, Tasty Meatloaf – a delicious recipe with ground, beef, bread crumbs, onion, egg, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy, Tasty Meatloaf

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