How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Reuben Casserole?

You need 6 ingredients. The key ingredients include: 16 oz. sauerkraut, drained, 1/2 lb. smoked sausage or kielbasa, sliced, 1/2 c. Thousand Island dressing, 2 Tbsp. chopped parsley, and more.

Is German Reuben Casserole suitable as meat & poultry?

Yes, German Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Reuben Casserole Recipe

Name: German Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sauerkraut, drained; 1/2 lb. smoked sausage or kielbasa, sliced; 1/2 c. Thousand Island dressing; 2 Tbsp. chopped parsley; 3/4 c. (3 oz.) shredded Swiss cheese; 1/2 green pepper, sliced

German Reuben Casserole – a delicious recipe with sauerkraut, sausage, parsley, Swiss cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. sauerkraut, drained
1/2 lb. smoked sausage or kielbasa, sliced
1/2 c. Thousand Island dressing
2 Tbsp. chopped parsley
3/4 c. (3 oz.) shredded Swiss cheese
1/2 green pepper, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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