How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage(Sweet And Sour) ?

You need 7 ingredients. The key ingredients include: 1 small head shredded red cabbage, 1 medium onion, diced, 2 medium unpeeled apples, chopped (1 3/4 c.), 1/4 c. red wine vinegar, and more.

Is German Red Cabbage(Sweet And Sour) suitable as meat & poultry?

Yes, German Red Cabbage(Sweet And Sour) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage(Sweet And Sour) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage(Sweet And Sour) Recipe

Name: German Red Cabbage(Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head shredded red cabbage; 1 medium onion, diced; 2 medium unpeeled apples, chopped (1 3/4 c.); 1/4 c. red wine vinegar; 2 Tbsp. sugar; 1/4 c. water; 2 Tbsp. bacon bites

German Red Cabbage(Sweet And Sour) – a delicious recipe with red cabbage, onion, unpeeled apples, red wine vinegar, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head shredded red cabbage
1 medium onion, diced
2 medium unpeeled apples, chopped (1 3/4 c.)
1/4 c. red wine vinegar
2 Tbsp. sugar
1/4 c. water
2 Tbsp. bacon bites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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German Red Cabbage(Sweet And Sour)

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