Chermoula-Marinated Pork Chops Recipe

Name: Chermoula-Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup roughly chopped fresh cilantro leaves; 1/3 cup roughly chopped fresh Italian parsley; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 4 pork loin chops with bone, each about 8 ounces and 1 inch thick, trimmed of excess fat; salt and pepper

Servings: persons

Marinade
1/3 cup roughly chopped fresh cilantro leaves
1/3 cup roughly chopped fresh Italian parsley
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon minced garlic
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
4 pork loin chops with bone, each about 8 ounces and 1 inch thick, trimmed of excess fat
salt and pepper

1
In a small bowl combine the marinade ingredients. Spread the marinade evenly on both sides of the chops. Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. (I place the marinade and chops in a ziplock bag and message to coat.)
2
Prepare the grill for direct cooking over medium heat (350u00b0 to 450u00b0F). Brush the cooking grates clean.
3
Allow the chops to stand at room temperature for 15 to 30 minutes before grilling. Season the chops with salt and the pepper. Grill the chops over direct medium heat, with the lid closed as much as possible, until they are still slightly pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade, 1/3 cup roughly chopped fresh cilantro leaves, 1/3 cup roughly chopped fresh Italian parsley, 1/4 cup extra-virgin olive oil, and more.

Yes, Chermoula-Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula-Marinated Pork Chops

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