How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula-Marinated Pork Chops?

You need 11 ingredients. The key ingredients include: Marinade, 1/3 cup roughly chopped fresh cilantro leaves, 1/3 cup roughly chopped fresh Italian parsley, 1/4 cup extra-virgin olive oil, and more.

Is Chermoula-Marinated Pork Chops suitable as meat & poultry?

Yes, Chermoula-Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chermoula-Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula-Marinated Pork Chops Recipe

Name: Chermoula-Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/3 cup roughly chopped fresh cilantro leaves; 1/3 cup roughly chopped fresh Italian parsley; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground coriander; 4 pork loin chops with bone, each about 8 ounces and 1 inch thick, trimmed of excess fat; salt and pepper

Try this homemade Chermoula-Marinated Pork Chops recipe the whole family will love. Made with Marinade, cilantro, fresh Italian parsley and extra-virgin…

This Chermoula-Marinated Pork Chops relies on simple, everyday ingredients such as marinade, extra-virgin olive oil, fresh lemon juice and minced garlic. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chermoula-Marinated Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions