Chicken In Tarragon Mustard Cream Sauce Recipe

Name: Chicken In Tarragon Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 lbs boneless chicken breasts (add thighs for more flavor); salt; fresh pepper; 1/2 lb sliced mushrooms; 1 large shallot, minced; 3/4 cup dry white wine; 1 1/4 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons grainy mustard; 2 tablespoons chopped fresh tarragon (I think I used about 1 t of dried tarragon); 1 lb egg noodles, cooked, drained, and buttered for serving

Servings: persons

3 tablespoons olive oil
1 1/2 lbs boneless chicken breasts (add thighs for more flavor)
salt
fresh pepper
1/2 lb sliced mushrooms
1 large shallot, minced
3/4 cup dry white wine
1 1/4 cups chicken stock
1/2 cup heavy cream
2 tablespoons grainy mustard
2 tablespoons chopped fresh tarragon (I think I used about 1 t of dried tarragon)
1 lb egg noodles, cooked, drained, and buttered for serving

1
In large skillet, heat 2 T oil.
2
Salt and pepper chicken.
3
Cook in a single layer until browned on all sides, about 4-5 minutes.
4
Remove chicken.
5
Pour off skillet fat.
6
Add remaining 1 T oil to skillet.
7
Add mushrooms, and cook, stirring occasionally, for 4-5 minutes.
8
Add shallot, and stir for 2 more minutes.
9
Add wine, and cook for 4 more minutes.
10
Add stock, cream, mustard, and bring to boil; reduce heat and cook for 6 minutes.
11
Add chicken and tarragon and simmer for 2-3 minutes, or until chicken is done.
12
Serve over cooked hot noodles.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 lbs boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, and more.

Yes, Chicken In Tarragon Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tarragon Mustard Cream Sauce

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