Try this homemade German Red Cabbage(Schmorekole) recipe the whole family will love. Made with red cabbage, good wine vinegar, dark molasses and white o…
This German Red Cabbage(Schmorekole) relies on simple, everyday ingredients such as good wine vinegar, dark molasses, whole cloves and red wine (optional). It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026