How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage(Schmorekole) ?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, cored and chopped in 1-inch pieces, 1 c. good wine vinegar, 1 c. dark molasses, 1 firm small white onion, peeled, and more.

Is German Red Cabbage(Schmorekole) suitable as general?

Yes, German Red Cabbage(Schmorekole) falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage(Schmorekole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage(Schmorekole) Recipe

Name: German Red Cabbage(Schmorekole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, cored and chopped in 1-inch pieces; 1 c. good wine vinegar; 1 c. dark molasses; 1 firm small white onion, peeled; whole cloves; 1 firm apple, peeled, cored and chopped; 1/2 c. red wine (optional); salt (optional)

German Red Cabbage(Schmorekole) – a delicious recipe with red cabbage, good wine vinegar, dark molasses, white onion, cloves, apple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage, cored and chopped in 1-inch pieces
1 c. good wine vinegar
1 c. dark molasses
1 firm small white onion, peeled
whole cloves
1 firm apple, peeled, cored and chopped
1/2 c. red wine (optional)
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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