Greek Spanikopitas

1. 1

   Saute butter, onions, spinach and garlic in skillet over medium heat for 5 minutes.

2. 2

   Transfer mixture to bowl and add cheeses.

3. 3

   Stir until blended.

4. 4

   Take 2 sheets of phyllo dough and cut in 1 1/2-inch strips.

5. 5

   Put 1 teaspoon of mixture on each strip and fold into a triangle.

6. 6

   When mixture is consumed by all the dough, brush each spanikopita with butter.

7. 7

   Bake on baking sheet at 350u00b0 for 20 to 25 minutes until golden brown.

8. 8

   Serves 25 to 30 and makes an outstanding appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.