How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 c. vinegar, 1 Tbsp. brown sugar, pinch of clove powder, 1/4 tsp. salt, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 Tbsp. brown sugar; pinch of clove powder; 1/4 tsp. salt; sprig of parsley; 2 tsp. grated onion; 5 c. cooked red cabbage, chopped

German Red Cabbage – a delicious recipe with vinegar, brown sugar, clove powder, salt, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vinegar
1 Tbsp. brown sugar
pinch of clove powder
1/4 tsp. salt
sprig of parsley
2 tsp. grated onion
5 c. cooked red cabbage, chopped

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

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German Red Cabbage

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