Black Currant Liqueur, Liqueur De Cassis

1. 1

   Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.

2. 2

   Pour in the alcohol, cover tightly and let macerate for about two months.

3. 3

   Drain the flavored alcohol from the fruit.

4. 4

   Mix the SUGAR and WATER, and bring just to a boil.

5. 5

   Cool this syrup and add it to the alcohol.

6. 6

   Bottle and cork.

7. 7

   Keep the bottles of liqueur for one month before opening.

8. 8

   To make about 2 quarts.

9. 9

   Je Sais Faire Les Conserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.