How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Large Sweet Onion, Chopped (about 21/2 Cups), 1 head Red Cabbage, Shredded (8 To 10 Cups), 2 Large Fuji Apples, Chopped, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Large Sweet Onion, Chopped (about 21/2 Cups); 1 head Red Cabbage, Shredded (8 To 10 Cups); 2 Large Fuji Apples, Chopped; 1/3 cups Sugar; 1/3 cups Apple Cider Vinegar; 1/2 teaspoons Ground Cloves; 1 leaf Bay Or Laurel; 1/2 teaspoons Ground White Pepper; Salt; 3 Tablespoons Water

Try this homemade German Red Cabbage recipe the whole family will love. Made with Butter, Sweet Onion, Red Cabbage and Apples. Easy step-by-step instruc…

This German Red Cabbage relies on simple, everyday ingredients such as butter, large fuji apples, chopped, sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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German Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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