How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Large Sweet Onion, Chopped (about 21/2 Cups), 1 head Red Cabbage, Shredded (8 To 10 Cups), 2 Large Fuji Apples, Chopped, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Large Sweet Onion, Chopped (about 21/2 Cups); 1 head Red Cabbage, Shredded (8 To 10 Cups); 2 Large Fuji Apples, Chopped; 1/3 cups Sugar; 1/3 cups Apple Cider Vinegar; 1/2 teaspoons Ground Cloves; 1 leaf Bay Or Laurel; 1/2 teaspoons Ground White Pepper; Salt; 3 Tablespoons Water

German Red Cabbage

Eats Now Editorial Team · 155 kcal · General

German Red Cabbage – a delicious recipe with Butter, Sweet Onion, Red Cabbage, Apples, Sugar, Apple Cider Vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions