All-Purpose Wild Game Marinade

Name: All-Purpose Wild Game Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons vinegar; 1 sliced lemon; 6 peppercorns, crushed; 2 -3 carrots, slices; 1 stalk celery, chopped; 1 teaspoon bay leaf; 2 -3 sprigs parsley; 2 -3 whole cloves, crushed; 1 tablespoon tony chachere's original creole seasoning; 2 garlic cloves; 1 onion, finely chopped; 2 tablespoons oil

Eats Now Editorial Team · 248 kcal · General

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All-Purpose Wild Game Marinade – a delicious recipe with water, vinegar, lemon, peppercorns, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

1
1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 2 tablespoons vinegar, 1 sliced lemon, 6 peppercorns, crushed, and more.

Yes, All-Purpose Wild Game Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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