Banana Peanut Butter & Apple Bread Recipe

Name: Banana Peanut Butter & Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crunchy peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 3 tablespoons sour cream; 3 bananas, mashed; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 2 apples, cored & grated (peel is optional)

Servings: persons

1/2 cup crunchy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
3 bananas, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & grated (peel is optional)

1
Preheat oven to 350 deg F.
2
In a mixer, cream peanut butter and sugars, and beat in eggs.
3
Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
4
In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
5
Gradually stir in to peanut butter mixture.
6
Gently stir in apples.
7
Spoon into greased bundt pan (or use a loaf pan).
8
Bake at 350 for 50-60 minutes.

790

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup crunchy peanut butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, and more.

Yes, Banana Peanut Butter & Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Peanut Butter & Apple Bread

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