How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 medium red cabbage, quartered and sliced into 1/4-inch strips, 1 medium onion, sliced, 1 apple (Granny Smith), peeled and sliced, 4 slices bacon, cut into small bits, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, quartered and sliced into 1/4-inch strips; 1 medium onion, sliced; 1 apple (Granny Smith), peeled and sliced; 4 slices bacon, cut into small bits; 1 Tbsp. sugar; 1 tsp. salt; 1 c. red wine; 1 bay leaf

German Red Cabbage – a delicious recipe with red cabbage, onion, apple, bacon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium red cabbage, quartered and sliced into 1/4-inch strips
1 medium onion, sliced
1 apple (Granny Smith), peeled and sliced
4 slices bacon, cut into small bits
1 Tbsp. sugar
1 tsp. salt
1 c. red wine
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Samba Steak Stir-Fry in a Wrap
Chicken Caesar Sandwich Ring
Creamy Chicken Enchiladas
Chicken-La-Tu

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions