How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium size cabbage, quartered and sliced, 1 large onion, cut small, 2 large apples, cut small, 4 slices bacon, cut small, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium size cabbage, quartered and sliced; 1 large onion, cut small; 2 large apples, cut small; 4 slices bacon, cut small; 1/2 c. vinegar; 1/2 c. water; sugar, salt and pepper to taste

German Red Cabbage – a delicious recipe with cabbage, onion, apples, bacon, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium size cabbage, quartered and sliced
1 large onion, cut small
2 large apples, cut small
4 slices bacon, cut small
1/2 c. vinegar
1/2 c. water
sugar, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Cheesy Sausage and Sundried Tomato Bake #SP5
Swiss & Bacon Dip
Individual Sausage Loaves
Herbed Roast Leg of Lamb

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions