How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 11 ingredients. The key ingredients include: 3 lb. head red cabbage, shredded fine, 3 strips bacon, diced (optional), 2 chicken bouillon cubes, 1/2 c. brown sugar, firmly packed, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. head red cabbage, shredded fine; 3 strips bacon, diced (optional); 2 chicken bouillon cubes; 1/2 c. brown sugar, firmly packed; 1/2 c. cider vinegar; 1/4 c. margarine; 1 small onion, chopped fine; dash of clove; 1 Tbsp. salt; 1/4 tsp. pepper; 2 medium apples, chopped

German Red Cabbage

Eats Now Editorial Team · 351 kcal · Meat & Poultry

German Red Cabbage – a delicious recipe with head red cabbage, bacon, chicken bouillon cubes, brown sugar, cider vinegar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Red Cabbage

How did you like this recipe?

Frequently Asked Questions