West Texas Fried Venison

1. 1

   Mix flour, salt and pepper and coat the venison pieces.

2. 2

   Heat bacon fat in skillet and brown venison on both sides.

3. 3

   Add celery and onions and continue browning.

4. 4

   Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours or until venison is tender.

5. 5

   Cook small bag of egg noodles; drain and place in serving dish.

6. 6

   Put venison mixture on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.