How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dip?

You need 8 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, boiled, drained and shredded, 1 can tamales (remove paper), smashed, 1 can Ro-Tel, drained, 1 can tomatoes, crushed and drained (small), and more.

Is Chicken Dip suitable as meat & poultry?

Yes, Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dip Recipe

Name: Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless, skinless chicken breasts, boiled, drained and shredded; 1 can tamales (remove paper), smashed; 1 can Ro-Tel, drained; 1 can tomatoes, crushed and drained (small); 1 can cream of chicken; 1 (16 oz.) sour cream; salt and pepper; 1 pkg. Mexican-style with jalapeo shredded cheese

Chicken Dip – a delicious recipe with chicken breasts, tamales, Ro-Tel, tomatoes, cream of chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts, boiled, drained and shredded
1 can tamales (remove paper), smashed
1 can Ro-Tel, drained
1 can tomatoes, crushed and drained (small)
1 can cream of chicken
1 (16 oz.) sour cream
salt and pepper
1 pkg. Mexican-style with jalapeo shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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