How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Purtzels?

You need 9 ingredients. The key ingredients include: 6 1/2 c. flour, 2 c. lukewarm water, 1/2 c. sugar, 2 pkg. dry yeast, and more.

Is German Purtzels suitable as general?

Yes, German Purtzels falls under the General category and is a great choice for this type of meal.

How do I store leftover German Purtzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Purtzels Recipe

Name: German Purtzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 1/2 c. flour; 2 c. lukewarm water; 1/2 c. sugar; 2 pkg. dry yeast; 1 tsp. salt; 2 eggs; 1/3 c. melted shortening; 1 c. raisins; 1 tsp. vanilla

German Purtzels – a delicious recipe with flour, water, sugar, yeast, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/2 c. flour
2 c. lukewarm water
1/2 c. sugar
2 pkg. dry yeast
1 tsp. salt
2 eggs
1/3 c. melted shortening
1 c. raisins
1 tsp. vanilla

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Quick Info

Servings
4 servings
Category
General

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German Purtzels

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