Apple Brine

Name: Apple Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 quart apple juice; 1/2 cup kosher salt; 1 cup maple syrup; 1 1/2 teaspoons thyme; 1 1/2 teaspoons black peppercorns; 3 bay leaves; 3 garlic cloves, crushed; 1 jalapeno pepper, sliced in half and seeded; 2 tablespoons apple cider vinegar

Eats Now Editorial Team · 293 kcal · General

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Apple Brine – a delicious recipe with water, apple juice, kosher salt, maple syrup, thyme, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water
1 quart apple juice
1/2 cup kosher salt
1 cup maple syrup
1 1/2 teaspoons thyme
1 1/2 teaspoons black peppercorns
3 bay leaves
3 garlic cloves, crushed
1 jalapeno pepper, sliced in half and seeded
2 tablespoons apple cider vinegar

1
Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the fridge before using.
2
Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before grilling, or using in a recipe.
3
Makes enough for 4-6 pounds of pork.

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart water, 1 quart apple juice, 1/2 cup kosher salt, 1 cup maple syrup, and more.

Yes, Apple Brine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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