German Puff Pancake Recipe

Name: German Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 Eggs; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 1 tbsp Vanilla extract; 1 tbsp Cinnamon; 1 tbsp Sugar; 2 tbsp Butter (for pans); 1 Sliced lemons, lemon juice; 1 Thinly sliced apples, fresh berries; 1/2 cup Powdered sugar or whipped cream; 1 Maple syrup

Servings: persons

4 Eggs
1/2 tsp Salt
2/3 cup Flour
2/3 cup Milk
1 tbsp Vanilla extract
1 tbsp Cinnamon
1 tbsp Sugar
2 tbsp Butter (for pans)
1 Sliced lemons, lemon juice
1 Thinly sliced apples, fresh berries
1/2 cup Powdered sugar or whipped cream
1 Maple syrup

1
Preheat oven to 400.
2
Butter up two round baking pans.
3
Blend eggs until light yellow in color, add all other ingredients and beat well.
4
Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350, and continue baking for 10 more minutes.
5
Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter.
6
You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Eggs, 1/2 tsp Salt, 2/3 cup Flour, 2/3 cup Milk, and more.

Yes, German Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Puff Pancake

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