Easy Challah French Toast Casserole – a delicious recipe with eggs, sugar, milk, vanilla, cinnamon, orange zest optional. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a 9x13-inch casserole dish liberally with nonstick cooking spray.
2
Cut bread into 1-inch cubes and set aside in a large mixing bowl.
3
In a large mixing bowl, whisk to combine eggs, sugar, milk, vanilla extract, cinnamon, orange zest, and salt until smooth. Add to bread cubes, and fold into mixture with a rubber spatula.
4
Bake French toast for 45-50 minutes on the middle rack of oven until French toast is golden-brown on top and a toothpick inserted in the center of a piece comes out clean.
5
Check to see that French toast is done. Remove from oven or add time as needed.
6
Allow French toast to cool in dish for at least 10 minutes. Prior to serving, plate toast (cut as desired), sift powdered sugar over the top, and drizzle with maple syrup. Refrigerate leftovers for 2-3 days.
463
kcal
Calories
23
g
Fat
34
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound day-old challah, 8 eggs, 1/2 cup sugar, 1 7/8 cups whole milk, and more.
Yes, Easy Challah French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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